Chef Taj's Kitchen

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New Concept & Creation

A good product concept can help make the product a success by guiding Research & Development team and marketing in the right direction. Yet, there is a dearth of both Research and Development information about how to create and evaluate concepts. There has been little or no focus on establishing knowledge bases for concepts. Concept development is too often relegated to the so-called “fuzzy front end.”

Recipes & Kitchen Technique

“Keep it fresh, use the best ingredients and let the product be the hero,” says Chef. Taj. There’s a reason he preferred caterer for many brands, a lead name at Food & Beverage events nationally, and a favourite of GCC based clients. Browse his recipes and find out more about recipes.
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Move In Kitchen

You meet a lot of people as a chef. Together you collaborate, cook, innovate and of course eat. Chef. Taj is fortunate to have many friends and corporate partners in his life. Find out who Chef. Taj is working with. As a chef, the first thing I bring to the table is tradition. I respect the original flavors and ingredients. Only then do I ad my crazy interpretation, launching the dish off to new and uncharted territory.
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Vegan Cinnamon Twister

Here is my recipe for delicious vegan cinnamon rolls. This is the ultimate recipe for a sweet, tasty and spongy cinnamon roll – with a little glaze on top. After practising this recipe, I...

Cardamon Twister sticks

They are incredibly similar to each other – in fact, the spicy cinnamon has been replaced by the warm and aromatic cardamom. I love them! They are perfectly soft and sweet, but still with...

The Perfect Classic Mardi Gras Buns

Planned to prepare the delicious Mardi Gras buns at least a few times before it becomes Mardi Gras. This year we have not yet baked a single Mardi Gras bun, on the other hand, we have visited...

Delicious Tomato Basil Pesto Pasta with Parmesan Crackers

Today there is a really simple but delicious summer dish on the blog – pasta with tomato sauce with fresh tomatoes, chilli, garlic, basil and parmesan. It is from my cookbook Meatless Friday. I must...

Crispy Herring with Chive Mayo

Herring for everyday, party, lunch, evening – or breakfast. Here you get the perfect recipe for herring for spring. Do you probably know the composition with redcurrants and fried plaice?...

Steak Béarnaise with Fritters

Steak béarnaise is one of those dishes you just have to be able to make. Partly because it is easier than you think. And then because your own béarnaise and a good quality steak are often...

Homemade Waffle Mix

Homemade waffle mix is ​​something I often have in stock at home. It works exactly like the waffle mixes you can buy in the supermarkets, but here you know exactly what’s in it. This one...

Recipes for Hasselback Potatoes

These Hasselback potatoes go well as a side dish in many dishes. They have a crispy crunch on the outside and are lovely and soft inside. They are far from a simple boring potato because there is...
Executive Chef

@executive_Chef_Middle_east

Executive Chef

Tweets

Here is my recipe for delicious vegan cinnamon rolls. This is the ultimate recipe for a sweet, tasty and spongy cinnamon roll - with a little glaze on top. https://executivechef.me/vegan-cinnamon-twister/

They are incredibly similar to each other - in fact, the spicy cinnamon has been replaced by the warm and aromatic cardamom. I love them! They are perfectly soft and sweet, but still with lots of counterplay from the handsome cardamom. https://executivechef.me/cardamon-twister-sticks/

The cake you are guaranteed to know. That's how I feel when I pull out all the classic bread pancakes. The chocolate cake, the cinnamon cake, the dream cake https://executivechef.me/delicious-chocolate-pave-with-cocoa-coconut-topping/

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You meet a lot of people as a chef. Together you collaborate, cook, innovate and of course eat. Chef. Taj is fortunate to have many friends and corporate partners in his life. Find out who Chef. Taj is working with. As a chef, the first thing I bring to the table is tradition. I respect the original flavors and ingredients. Only then do I ad my crazy interpretation, launching the dish off to new and uncharted territory.

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+971 551199340 

Sheikh Zayed Road, Dubai

 

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