Just named this recipe “Ultimate Almond Cookie,” because it’s got everything a cookie connoisseur could possibly ask for. With a texture that is slightly crispy on the outside and chewy on the inside, it’s a favorite Almond Cookie that’s been top-rated by hundreds of satisfied home cooks
INGREDIENTS:
110 Grms – Softened Butter
175 Grms – Dark Chocolate Chips
110 Grms – Light Brown Sugar
100 Grms – Caster sugar
1 Nos – Egg
1/2 Tsp – Vanilla Essense
125 Grms – All Purpose Flour
100 Grms – Almond Powder
1/2 Tsp. – Baking powder
1 pinch of salt
PREP METHOD,
Preheat the oven to 170 ° C.
Beat the butter with the sugars until you get a frothy paste. Add the whole egg and then the liquid vanilla.
Sift the flour with yeast and salt. Add it little by little, in the rain, to the terrine. Add the chocolate chips.
Place small heaps of dough on a baking sheet, well spaced. Flatten the small heaps using the back of a spoon to form disks about 10 cm in diameter.
Bake 8 to 10 minutes. Cookies must be crisp.
Remove from the oven, place on a wire rack and serve warm or cold.