Brownie with Oreo frosting – a heavy chocolate cake with a fresh cream cheese cream flavoured with Oreos. If you love both brownies and the little black biscuit with vanilla cream, you should definitely try this cake. It would be perfect both for Friday night or the birthday cake table, and it can easily be used as a dessert too.
Recipe for a brownie with Oreo frosting
For this cake with Oreo, I have used my best brownie recipe, which in my opinion is absolutely perfect – it has also gone through countless test bakes over time. And then it is topped with this sour cream cheese cream with the taste of Oreo and a hint of vanilla and salt. If you are extra crazy about the frosting, you can also try using one and a half times all the ingredients here. The cake can easily be prepared well in advance and kept in the fridge until serving.
Ingredients:
Brownie:
220 g dark chocolate
160 g of butter
5 eggs
300 g of sugar
60 g of cocoa
70 g flour
1 small tbsp. vanilla sugar
2/3 tsp. salt
Oreo Frosting:
200 g cream cheese
100 g of butter
100 g icing sugar
1 tbsp. vanilla
1 pinch of salt
10 Oreo
Moreover:
4-5 oreos for decoration
Prep:
Brownie:
- Turn on the oven to 175 degrees.
- Temper chocolate together with butter over a water bath
- Beat eggs and sugar lightly in a bowl, it should be just beaten for 1.5-2 minutes. Fold the chocolate mass into the egg mass and turn carefully
- Put the cocoa, flour, vanilla sugar and salt in another bowl and sieve over the chocolate mass. into Gently stir the dough together with a dough scraper
- Take out a mould (mine measures 24*24 cm) and grease it first with butter. Sprinkle a little sugar around so that the dough releases more easily after baking. Turn the dough out here
- Bake the cake in the middle of the oven for 20-23 minutes. Poke the cake after 18 minutes, it should be firm, but with a little dough on the stick.
- Allow the cake to cool completely before applying the frosting.
Oreo Frosting:
- Beat butter and cream cheese together.
- Add icing sugar, vanilla and salt and beat again.
- Crush Oreos. It can be done by hand, or you can put them in a bag and crush them with a rolling pin. Stir the crushed biscuits into the frosting with a spoon or dough scraper.
- Spread the frosting on the cooled brownie. Come possibly some Oreo halves on top as decoration.
- Refrigerate the cake until serving.
