Now comes a recipe that moves! Good enough, you will already find many recipes for crispbread, but this recipe was missing – and now it is here: Delicious crispy rye sticks. They are like all other crispbreads rolled completely thin so they become extra crispy and crunchy. In addition, they are filled with grains and coarser flours so they look like rye bread.
Serve them as a small snack with a delicious creamy dip. Or let them be a part of the tapas table. So it is the perfect idea for tapas, as they will just be able to be eaten with pesto, hummus and everything else you have on the tapas table.
Recipe for crispy rye sticks
These homemade rye sticks are amazing because they taste great and fit it all. For example, you could serve them raita which is a wonderful yoghurt dip from Indian cuisine. It is often served with strong spicy dishes but also goes great with these crispy rye sticks.
The recipe is simple, and they fit everything. Because if you serve them with a jam, they would taste great too! They can just be used for everything. The recipe gives you approx. 60 beautiful crispy rods that you can store in an airtight container – that way you always have an easy snack ready!
The recipe for rye sticks can be found here:
Ingredients
60 g oatmeal
60 g flaxseed
60 g sesame
60 g sunflower seeds
10 g flake salt
80 g olive oil
200 ml of water
100 g of rye flour
80 g wholemeal spelt flour
50 g wheat flour
Kitchen equipment
Cake roll
Mixer
Prep:
- Turn the oven on 200 ° hot air.
- Mix oatmeal, flaxseed, sesame seeds, sunflower seeds, salt, oil and water together in a bowl.
- Add rye flour and wholemeal flour until the dough gathers.
- Add wheat flour and stir the dough firmly and evenly.
- Use a rolling pin to roll out the dough between two pieces of baking paper, with a thickness of approx. 1.5 mm. Cut elongated rods/rods.
- Behind the rye sticks for approx. 15-20 minutes – feel free to check with them after 15 minutes if they have been finished – it depends on the thickness of them.
- Let them cool on a baking sheet. Store in an airtight container.
Rye sticks a la crispbread sticks
It’s delicious and crispy, but it’s also a nice easy recipe for some washable core sticks! Seeds and seeds are first mixed together with oatmeal, salt and oil. Then the flour is added, which makes it all come together. Then roll it out and bake in the oven, after which they cool. And that is actually it. It does not take you more than 15-20 minutes to make your very own rye sticks.
Serving suggestions
These crispbread sticks go well with eg:
Salmon rillette is the perfect eat for several occasions. Serve the combination for New Year or as part of the tapas table or even for brunch. There is a wonderful contrast between the crispy rye sticks and the fat creamy salmon rillette.
Ajvar is the most delicious vegetable dip with red peppers and eggplant.
