Traditionally hot, spicy or mild in the finish: This is how your brunch could turn out if you use our recipes with Coleman horseradish, made from genuine Japanese horseradish roots, as inspiration for a sociable meal! Perfect as a spread or for dipping with crunchy vegetable sticks – there are no limits to your imagination when it comes to staging the spreads.
The important thing is that the spreads are very easy to prepare, flexible to use and, above all, great in taste!
INGREDIENTS:
2 avocados
4 tablespoons Mautner Markhof horseradish spicy hot
juice of half a lemon
Salt, pepper to taste
4 slices of bread
parsley for garnish
PREPARATION:
Peel the avocados and remove the stone. Place avocados in a bowl and mash evenly with a fork. Stir in the horseradish and lemon juice and season with salt and pepper. Serve the spread on fresh farmhouse bread and garnish with some parsley.
