Lime pickled red onions are the topping you won’t want to miss. Sweet, sour, aromatic and excellent on top of anything from avocado dishes, stews or as part of a salad. 4 ingredients, 15 min. and you are ready to serve the most delicious pickled red onions.
LIME PICKLED ONIONS – THE FAVORITE
- Pickled red onions are good…
- Lime Pickled Red Onions are EPIC!
- Sweet, sour, and aromatic and it only takes 15 minutes. before they are ready to top everything from salads, stews and avocado dishes.
Lime pickled red onions are my “new-modern-quick-take” on the original. But which has been the FAVORITE for a long time. The original is good, but I ALWAYS end up making the lime pickles.
Why?..
LIME PICKLED RED ONIONS ARE:
- Sour – Sweet
- Aromatic
- Easy and quick to make
- Ready in 15 min.
- The topping for EVERYTHING (okay maybe not oatmeal)
- Sumptuously delicious &
- Addictive.
RECIPE FOR LIME PICKLED RED ONIONS:
Now it’s just a matter of finding the red onions, squeezing the lime, sprinkling a little sugar and enjoying the most delicious pickled red onions as part of an easy everyday meal, packed lunch or as food prep for the week…
Ingredients
2-3 red onions
1 piece of lime
2 tablespoons cane sugar
2 tablespoons apple cider vinegar
Possibly. some chili flakes
Preparation
- Start by preparing red onions and cutting them into thin slices, preferably on a mandolin. Put them in a bowl.
- Finely grate the lime peel on a microplain over your red onions (or other fine grater). Cut your lime and then squeeze the juice over the red onion.
- Add cane sugar and apple cider vinegar and stir well. Add any chilli flakes. It will seem like you lack liquid, but don’t worry your red onions will collapse. Let the red onions soak for min. 15 minutes and please turn them 2-3 times along the way.
- After approx. 15 minutes are your red onions delicious, soft and ready to use for everything from salads, and stews as well to smørrebrød and sandwiches. Leftovers are stored in a glass or container in the fridge for up to 1 week.
