Chef Taj's Kitchen

TRENDS & CRAVINGS

Sunday Morning – June 2022

Welcome to the first post of my serial ‘Sunday Morning’. A serial about slow Sunday mornings with a focus on cosiness and recharging, where everyday bustle is put on pause for a while over a good...

HAZELLA BAR

“It’s actually good for fine dining concept. Especially with the Hazella bar (18cm lenth*5cm width) Ingredients: Nutella578 gmButter179 gmAll-purpose Flour165 gmLight Brown Sugar160...

A PERFECT HOLLANDAISE SAUCE

A PERFECT HOLLANDAISE SAUCE Ingredients:  IngredientsQuantityEgg Yolk6 nosButter120 mlSalt2 gmPaprika Powder1 gmTarragon Reduction15 mlYellow Mustard5 gm...

HOT POT PUDDING

” Hot Pot Pudding may help you for the mini dessert concepts” “Hot Pot Build Up” Ingredients IngredientsQuantityHot Pot Bread Mix60 gmHot Pot Chocolate Ganache30 gmDigestive biscuit...

PUFF PASTRY

oday we will see how to make an easy and inratable traditional puff pastry with this tutorial photo, and I hope that my explanations are clear enough so that your browsing and how you’ll realize the...

CRÈME ANGLAISE

CRÈME ANGLAISE Creme Anglaise The crème anglaise is the basis of egg cream pastry, it is unctuous preparation made from a mixture of milk, egg yolks, sugar and scented with vanilla, today we...

FRESHNESS AND CONSERVATION OF EGGS

An open egg is an ideal medium for microbial growth because the bactericide in the white becomes ineffective in contact with the air. Therefore, it is recommended to break the eggs just when using...

HOW EGG WHITES BECAME MERINGUE?

Oh! Great question and answer shows here. Don’t tell me because of beating. Obviously, if you beat the egg white you will get the proper meringue. Let us see, how it works? The meringue is the...

PURPLE POTATO CAVIAR

Purple potato bites with horseradish creme fraiche and caviar – bold colors and big flavors packed into a small, delicious morsel – the perfect starter for your holiday dinner or a cocktail party...

CHEESE & LOBSTER POPPERS WITH AVOCADO CREAM

I realize that these are not pretty or cute in anyway and in fact they actually look like itty, bitty, mini fried poppers. Fried stuffs they are not. And trust me, they are so much better....

SPECIALTY COFFEE

CULTURE, HARVEST & IMPACTS Drinking coffee, having coffee, ordering coffee… Coffee is an integral part of our daily lives today. In France, 90% of the population consumes coffee. But are we...

HOW TO COOK BRETON LOBSTER?

BRETON LOBSTER AND ITS SPECIFICITIES: The Breton lobster, officially called European lobster or blue lobster is surely the best species of lobster. Alive, it has a dark blue color, has 2 large...
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